Course textbooks (specific for Dr Hollier's classes):
This course requires access to the text book (new, used, or eText).
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CURRENT EDITION
Printed book and Modified MasteringMicrobiology:
Microbiology: An Introduction with Mastering Microbiology (13th edition); Tortora, G.J., Funke, B.R., Case, C.L, Weber, D., & Bair, W.; 2018; Benjamin Cummings; ISBN: 9780134688640
Printed book WITHOUT Modified MasteringMicrobiology:
Microbiology: An Introduction with Mastering Microbiology (13th edition); Tortora, G.J., Funke, B.R., Case, C.L, Weber, D., & Bair, W.; 2018; Benjamin Cummings; ISBN: 9780134605180
Mastering from Pearson will not be used this semester in any of Dr Hollier's classes.
If you purchase Mastering access you should be able to access the eText and study area (check with Pearson if this can be done without a courseID before purchasing Mastering if you wish to have the eText).
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OLDER EDITIONS OF PRINTED BOOK ONLY
12th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2015; Benjamin Cummings; ISBN: 9780321929150
11th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2012; Benjamin Cummings; ISBN: 9780321733603
10th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2009; Benjamin Cummings; ISBN: 9780321550071
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Required materials (specific for Dr Hollier's classes):
None other than lecture book access.
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