CURRENT EDITION
Printed book and Modified MasteringMicrobiology:
Microbiology: An Introduction with Mastering Microbiology (13th edition); Tortora, G.J., Funke, B.R., Case, C.L, Weber, D., & Bair, W.; 2018; Benjamin Cummings; ISBN: 9780134688640
Printed book WITHOUT Modified MasteringMicrobiology:
Microbiology: An Introduction with Mastering Microbiology (13th edition); Tortora, G.J., Funke, B.R., Case, C.L, Weber, D., & Bair, W.; 2018; Benjamin Cummings; ISBN: 9780134605180
E-book and Modified MasteringMicrobiology:
Please see information and instructions on the Mastering site page, the price of the subscription is dependent on the timeframe you purchase the subscription for,
or
Modified Mastering Microbiology with Pearson eText -- Standalone Access Card -- for Microbiology: An Introduction (13th Edition); Tortora, G.J., Funke, B.R., Case, C.L, Weber, D., & Bair, W.; 2018; Benjamin Cummings; ISBN: 9780134707310
Modified MasteringMicrobiology is OPTIONAL for this course.Grading option C includes more work done on the Modified Mastering site. It may be cheaper to purchase the ebook + Modified Mastering access or Modified Mastering access alone directly from the publisher at http://www.pearson.com/mastering and a used text book online if you wish to use it for this course. If purchased, Modified Mastering access must be for the current edition of the book listed.
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OLDER EDITIONS OF PRINTED BOOK ONLY
12th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2015; Benjamin Cummings; ISBN: 9780321929150
11th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2012; Benjamin Cummings; ISBN: 9780321733603
10th edition: Microbiology: An Introduction with Mastering Microbiology; Tortora, G.J., Funke, B.R., & Case, C.L.; 2009; Benjamin Cummings; ISBN: 9780321550071
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